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Prep time
40 hours
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Serves
6
Author Notes
You can be made with eel fish or just vegetables. —elena antoniou
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Ingredients
- Vegetables
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1 handful
of thinly sliced Carrot. Strips
-
1 handful
of thinly sliced cucumber. Strips
-
1 handful
Coriander leaves.
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1/2 handful
Mint leaves
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1/2 handful
Basil leaves
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1
Thinly sliced avocado.
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Fresh lime juice for the avocado.
- Assemble
-
12
Rice pancakes for spring cakes.
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2 tablespoons
Mayonnaise.
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1/2 teaspoon
Wasabi.
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Dash
of soy sauce.
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1 cup
boiled rice noodles.
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1/2 cup
Sweet chili sauce for serving.
Directions
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Have everything ready before you start.
Boil water in a kettle.
-
Pure hot water in a dish and carefully submerge the rice cakes for a minute, carful not to fold.
Place it on a plate.
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Start assembling, first 5/6 strings of noodles then on top some carrots, cucumber, and some mint leaves. Then the avocado.
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Mix together in a bowl the mayonnaise, wasabi and soy sauce.
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Spread just a little of this sauce on the avocado and then follow with the basil and coriander leaves.
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Wrap the roll, which should take all the length of the rice cake.
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Cut in half and serve with sweet chilly sauce.
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NOTE.
Smoked eel or prawns, thinly sliced, can be added when assembled.
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