Cast Iron
World's Best Skillet Potatoes
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4 Reviews
boardoe
October 1, 2009
I make a similar dish with some variation. I start the potatoes (3/4" cubes) in cold water, bring to the boil and then turn off the heat and let sit for 5 minutes. Then drain in a colander and set aside. In the skillet, slowly cook a thinly sliced sweet variety onion until very soft but not browned. Remove onion from skillet and set aside. At this point, follow the recipe above from step 2 adding the onion with the garlic in step 5.
tatiana131
October 5, 2009
My one and only failing as a cook is an inability to appreciate soft cooked onions. They either have to be raw or caramelized. But I completely understand that the rest of the normal world would likely love your variation. :)
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