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28 Reviews
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Newbill11
February 4, 2025
Marvelous recipe to satisfy anyone's sweet teeth. I only had a 9" pan so I shortened the cook time to 20 minutes. Next time I'll wait until 23 minutes. Has anyone tried this with bittersweet chips and/or a combination of bitter and semi-sweet?
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January 2, 2025
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Ruby L.
December 12, 2024
The "Brown Butter Cookie Cake with Salted Maple Buttercream" sounds like a symphony of flavors, much like the delicate notes of a lute instrument—each ingredient playing its part in perfect harmony! The rich nuttiness of brown butter paired with the salted maple buttercream creates a melody that’s sure to resonate with anyone who takes a bite.
judy
November 28, 2024
This was a very tasty recipe. But if you bake it in the 8 inch cake pan as stated in the recipe, it will take longer to finish the cake--maybe 15-20 minutes longer.
AnneMinn
February 16, 2025
I agree. The 8-inch pan is too small. Mine was a gooey flop. (Tastes amazing tho!) The dough needs a larger surface area to bake through but not get hard and dry from over-baking. In the YouTube video, Nea makes this recipe in a larger tart pan, not an 8-inch spring form.
sahar.mn
November 20, 2024
The recipe was really great, but why does the center of my cake sink completely after taking it out of the oven?
amazinc
October 25, 2024
in addition to my previous post,,,,, what is the meaning of the "reviews". that seemingly have nothing to do with this recipe?
amazinc
October 25, 2024
Had my first real failure in a long time with this cake. I'm a fairly good baker and I followed the recipe. I weighed all ingredients, browned the butter, chilled it, mixed the batter and used the proper pan prepared in the proper way. Still inside of cake didn't get done. Am now trying to salvage it somehow. May have to break it up, add some vanilla cream and serve it in chunks. The buttercream frosting, however, is delicious.
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October 9, 2024
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cptduzr
December 17, 2022
Question, What if you don't have a stand mixer with a whisk? I only have a little hand mixer. I wonder about this all the time since so many recipes call for a stand mixer. This has ingredients I always have on hand, and I love cookies but not cake, and I have a springform pan. So, other than spending 200 dollars on a stand mixer, I'm golden, lol.
Gray R.
December 18, 2022
Hi, I do not have a stand mixer either. It turns out perfectly fine. Go slow. Rest your dough as you clean and it all comes together in a wonderful treat.
Smaug
August 31, 2024
This is just a toll house cookie recipe with some minor adjustments, people have been making them by hand for decades. I wouldn't use the whisk anyway, the paddle is more appropriate. If you love cookies but not cake, why not make cookies? As a cake, this will have a much higher proportion of inside to surface than cookies, a major difference; I know I'd like cookies better,
grayserena
December 7, 2022
My family loves this cake and I will make this cake for noel waffle game
runnerfemme
December 2, 2022
I made this to thank coworkers. They raved about it. I did not make the buttercream; instead I used up melted tempered milk chocolate I had -- drizzled it randomly on top and then sprinkled Maldon salt on top. They loved it.
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