California Guacamole

By • January 14, 2011 2 Comments

Author Notes: I grew up in Texas eating all my Tex-Mex favorites including the traditional guacamole with tomato, onion, peppers and cilantro. I still love it. But when I moved to California a few years ago, I was introduced to several "guacamoles" that had very little in common with the original except for the use of avocados. This is my favorite California version. I make it often and I still serve it with tortilla chips!Robin O'D


Serves 10

  • 8 Ripe avocados
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Kosher salt
  • 1 Block of feta cheese
  • 1/2 Bunch of fresh basil leaves, washed and dried
  • dashes Garlic salt
  • Tortilla chips for serving
  1. Peel the avocados and mash them into a chunky texture.
  2. Add the olive oil, lemon juice and salt and blend gently.
  3. Crumble the feta into bite-size pieces and add to the avocados along with the roughly chopped basil leaves and garlic salt.
  4. Blend together gently once more. Serve with tortilla chips.

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