Potato Gratin
ByMike Selman
Photo by Mike Selman
- Serves
- 6-8
- Prep Time
- 1 Hour
- Cook Time
- 1 Hour
The perfect combination of potato, a little garlic, cream and parmesan cheese. And leftovers heated up the next morning with an egg on top are spectacular!
Ingredients
- 6 large Idaho potatoes
- 1 cup heavy cream
- 1 clove garlic, finely minced
- 1/2 -3/4 cup grated Parmesan cheese
- salt and pepper
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Directions
- Step 1
1. Peel the potatoes and store in cold water until ready to use.
- Step 2
2. Preheat the oven to 325 ˚F.
- Step 3
3. Grease or spray a ¼ sheet pan.
- Step 4
4. Mix together the heavy cream, garlic, salt and pepper. Taste for seasoning and add more salt and pepper to taste.
- Step 5
5. Slice the potatoes on a mandoline or with a knife as thinly as possible. (I like them thin enough to almost see through the slice of potato.)
- Step 6
6. Dredge the potatoes in the cream mixture and place a layer of slices in the pan, overlapping. Sprinkle each layer lightly with the grated Parmesan.
- Step 7
7. Repeat the layers to your desired depth. Pour the remaining cream mixture over and around the potatoes.
- Step 8
8. Bake in a 325 ºF oven for about an hour, or until potatoes are tender and the top is nicely browned.