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Author Notes: This was a recipe I learned from my Mother in law, yet I decided to change it a tad by adding a few spices to kick it up a notch. —urbanideas
ounces cream cheese
cup green olives stuffed with red pimentos
salt & pepper to taste
- In a bowl mix the cream cheese with paprika, salt and pepper
- Chop the olives real small then add to the cream cheese
- Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)
- Cut the celery stick to about 2 inches in length
- Fill each stick with the cream cheese mixture and they are ready to serve
- This recipe was entered in the contest for Your Best Dip