Stuffed celery with cream cheese

By urbanideas
January 14, 2011
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Author Notes: This was a recipe I learned from my Mother in law, yet I decided to change it a tad by adding a few spices to kick it up a notch.urbanideas

Serves: 5

  • 1 bunch celery
  • 8 ounces cream cheese
  • 1 cup green olives stuffed with red pimentos
  • 2 teaspoons paprika
  • salt & pepper to taste
  1. In a bowl mix the cream cheese with paprika, salt and pepper
  2. Chop the olives real small then add to the cream cheese
  3. Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)
  4. Cut the celery stick to about 2 inches in length
  5. Fill each stick with the cream cheese mixture and they are ready to serve

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Cheese|Appetizer|Hors D'Oeuvre|Snack|5 Ingredients or Fewer|Make Ahead|Vegetarian