Author Notes
This was a recipe I learned from my Mother in law, yet I decided to change it a tad by adding a few spices to kick it up a notch. —urbanideas
Ingredients
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1 bunch
celery
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8 ounces
cream cheese
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1 cup
green olives stuffed with red pimentos
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2 teaspoons
paprika
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salt & pepper to taste
Directions
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In a bowl mix the cream cheese with paprika, salt and pepper
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Chop the olives real small then add to the cream cheese
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Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)
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Cut the celery stick to about 2 inches in length
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Fill each stick with the cream cheese mixture and they are ready to serve
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