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Prep time
1 hour
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Cook time
10 minutes
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serves
6
Author Notes
My abuela's recipe is perfect for the holidays. These potatoes go very well with steaks, broiled or grilled, and also with baked chicken. —ClaritasCocina2023
Ingredients
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6
medium potatoes
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1 teaspoon
salt
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1/4 pound
butter
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2
egg yolks
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1/4 cup
light cream
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pinch of nutmeg
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1/2 teaspoon
white pepper
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3 tablespoons
melted butter
Directions
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Cook potatoes with their jackets about 45 minutes. Peel while hot and force through sieve into a mixing bowl
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Add salt and half of the butter. Beat until butter melts. Add remaining butter and beat until no trace of it appears and the potatoes are smooth.
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Beat 1 egg yolk at a time. Combine cream, nutmeg, and white pepper. Add gradually to potatoes, beating until light.
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Grease cookie sheet generously. Use a size 4-pastry tube and fill sheet with the mashed potatoes.
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Make rosettes, about 2 1/2 inches in diameter, on the cookie sheet. Dribble melted butter over each rosette and place under slow broiler to brown beautifully.
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P.S.: If you do not have a pastry tube, use a spoon and form a design of your liking.
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