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Pumpkin butterscotch pecan cookies

by:
November 15, 2022
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Pumpkin butterscotch pecan cookies
Photo by Jainy Pickard Rockwell
  • Prep time 15 minutes
  • Cook time 15 minutes
  • makes 3-4 dozen
Author Notes

I have made these cookies every Fall for my family for 25 years! They love them so much and they always mark the beginning of Fall season. —Jainy Pickard Rockwell

What You'll Need
Ingredients
  • 1 Can of pumpkin
  • 1/2 cup Butter softened
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 Egg
  • 2 cups Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 16 oz package of butterscotch chips
  • 1 cup chopped pecans
Directions
  1. Preheat the oven to 375
  2. Spray cookie sheets with non-stick spray
  3. Blend together the pumpkin, butter and sugar
  4. Mix in the salt, vanilla and egg
  5. Then add the flour, baking soda, baking powder, and cinnamon, and mix together well
  6. Stir in the butterscotch chips and pecans
  7. Drop by rounded teaspoonfuls onto the greased cookies sheets
  8. Bake until brown (about 12 to 15 minutes). If baking on convection, 6 min.
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