5 Ingredients or Fewer

Midwest Creamed Corn

November 16, 2022
0 Ratings
Photo by recipesfromfrenchcreek
  • Prep time 10 minutes
  • Cook time 2 hours
  • Serves 20
Author Notes

Midwest is known for their corn, and this recipe is proof of that! Taking plain corn to a new level adding corn, butter, cream cheese and cheese with a little sugar..yummy! This recipe makes a perfect side dish for a potluck, Thanksgiving or Christmas!
This recipe is made in a crock pot, but could easily be made over a stove as well or baked in an oven-just remember to stir every 15 minutes or so.

find more recipes at: www.recipesfromfrenchcreek.com —recipesfromfrenchcreek

What You'll Need
  • 9-11 cups sweet corn or frozen corn
  • 11 ounces cream cheese (can use light)
  • 1/4 cup butter, cubed
  • 3-4 tablespoons water
  • 3 tablespoons sugar
  • 8 ounces Velveeta (or any brand)
  1. In a crock pot, mix all ingredients
  2. Cook on low for 1-2 hours on high until cheese is melted and corn starts to bubble OR 3-4 hours on low

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