Cranberry Calamansi Sauce

November 21, 2022
0 Ratings
Photo by Kevo Rivera
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 8-10
Author Notes

The cute little Filipinx calamansi is a small citrus fruit which has blended notes of orange, lemon, and lime, which is a perfect addition to a Thanksgiving cranberry sauce. If you, like me, aren’t lucky enough to be able to pick fresh calamansi from your garden, bottles of calamansi juice can be found in online stores. —Kevo Rivera

What You'll Need
  • 12 ounces fresh cranberries, divided
  • cups calamansi juice
  • 1 teaspoon vanilla
  • ¼ cups sugar
  • 2 cinnamon sticks
  • coarse kosher salt
  1. In a small saucepan over medium heat, combine 8oz cranberries, calamansi juice, vanilla, sugar, cinnamon, and a pinch of salt. Simmer until cranberries burst and sauce thickens, stirring frequently and crushing some tender cranberries against the walls of the pan.
  2. Add remainder of cranberries and simmer for another 5 minutes. Remove from heat. Serve at room temperature.

See what other Food52ers are saying.

0 Reviews