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Prep time
15 minutes
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Cook time
8 minutes
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makes
36
Author Notes
My grandma was well known for these cookies and they've been a staple every Christmas in my family for as long as I can remember. These cookies are pillowy soft, full of orange flavor and are iced with a bright citrusy icing - perfect for dreary Pennsylvania winters! My grandma had them on all of her cookie plates and now that she's been gone almost 2 years, I still make them because it wouldn't be Christmas without them! —Skylar
Ingredients
- Cookie
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2/3 cup
butter, softened
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3/4 cup
granulated sugar
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1
egg
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1/2 cup
orange juice
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2 tablespoons
orange zest
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2 cups
flour
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1/2 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/2 teaspoon
salt
- Orange Butter Icing
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2 1/2 tablespoons
butter, softened
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1 1/2 cups
powdered sugar
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1 1/2 tablespoons
orange juice
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2 teaspoons
orange zest
Directions
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For Cookies:
Preheat your oven to 400*F.
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In a large bowl (or stand mixer), cream together softened butter, granulated sugar and egg until fluffy.
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Add in orange juice and zest.
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In a small bowl, mix together dry ingredients, then slowly add to your mixing bowl until combined.
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Drop by tablespoons onto an ungreased cookie sheet. Bake for 8-10 minutes.
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For Icing:
Combine softened butter and powdered sugar. Stir in orange juice and zest. Mix until smooth.
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Frost the cookies and enjoy!
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