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Prep time
15 minutes
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Cook time
15 minutes
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makes
4 mocktails
Author Notes
Sometimes you just need a little bit of sunshine on a cold, wintry day. Enter: the No-Proof Raspberry Mojito made with zippy LaCroix Black Razzberry that’s just as zippy as it is sparkling. This spunky mocktail combines the tartness of limes and raspberries with the cool sweetness of a cucumber mint syrup, finished with the bubbly brightness of LaCroix Black Razzberry. The result is a beautiful fizzy bev that’ll bring cheer to any chilly day. —Jessica Faith Meter
Test Kitchen Notes
For more holiday mocktail inspiration, check out Toast-Worthy Mocktails.
This recipe is shared in partnership with LaCroix Sparkling Water. —The Editors
Ingredients
- For the mocktail:
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1/2 cup
freshly squeezed lime juice
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1/2 cup
fresh raspberries
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6 sprigs
mint, divided
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1 /12
cans LaCroix Black Razzberry
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1/4 cup
cucumber-mint syrup
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4
slices Persian cucumber, for garnish
- For the cucumber-mint syrup:
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1/2 cup
agave
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1/2 cup
water
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2 sprigs
mint
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1/2 cup
cucumber, deseeded and roughly chopped
Directions
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Make the cucumber mint syrup: Add agave, water, 2 sprigs of mint, and cucumber to a small saucepan. Cook over medium heat until syrup is infused and reduced, about 10 to 15 minutes. Strain through a fine sieve, transfer to the freezer, and chill for at least 10 minutes.
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Make the drink: Muddle raspberries and 2 sprigs mint in a small pitcher. Add lime juice, ¼ cup cucumber-mint syrup, and LaCroix Black Razzberry. Divide between four highball glasses and garnish each with a round of cucumber and sprig of mint.
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