Skip to main content

Join The Table to earn rewards.

Already a member?

Drinks

Alpine Slide

by:
November 30, 2022
0 0 out of 5 stars /
0 Ratings0 total ratings /
Alpine Slide
Photo by Weekly Tiki
  • Prep time 5 minutes
  • Cook time 5 minutes
  • makes 1
Author Notes

This Mai Tai riff swaps out orange liqueur for yellow Chartreuse as a nod to Trader Vic’s french heritage. In addition, absinthe and rhum from the French Antilles join orgeat (almond syrup) for a winterized spin on the tiki classic. This is a great opportunity to use overproof rum—Smith & Cross is a personal favorite that is not too hard to find and is a workhorse on any bar cart. —Weekly Tiki

What You'll Need
Ingredients
  • 1 ounce Overproof Aged Jamaican Rum
  • 1 ounce Rhum Agricole Blanc (100 proof)
  • ¾ ounces Fresh Squeezed Lime Juice
  • ½ ounces Yellow Chartreuse
  • ¾ ounces Orgeat
  • 3 dashes Absinthe
Directions
  1. Shake all the ingredients with ice, then strain into a double rocks glass. Fill the glass with pebble ice. Garnish with mint and an orchid. Serve with a straw.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.