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Prep time
5 minutes
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Cook time
5 minutes
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makes
1 drink
Author Notes
Sometimes, the simplest ideas are the best. Notes of rosemary, sweet pea, and thyme complement the herbaceous notes of Seedlip Garden 108 in this vibrant non-alcoholic sip. To help these flavors shine, I added other ingredients that grow around the same time. Enter: fresh basil, fresh mint, and blackberry jam (this adds a boost of extra sweetness). Shaking everything up with fresh herbs gets those oils infused without having to let anything steep for a period of time, and the ice does the expressing for you (so no need to slap the mint and basil). —Harper Fendler
Test Kitchen Notes
For more Dry January inspiration, check out our zero-proof guide.
This recipe is shared in partnership with Seedlip. —The Editors
Ingredients
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2 ounces
Seedlip Garden 108
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1/2 ounce
freshly squeezed lemon juice
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2 tablespoons
blackberry jam
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4
basil leaves, divided
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7
mint leaves, divided
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Lemon peel, for garnish
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Soda, to taste
Directions
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Add the Seedlip Garden 108, lemon juice, blackberry jam, 3 basil leaves, and 6 mint leaves to a shaker filled with ice, then shake for 6 to 8 seconds, or until the shaker is cold to the touch.
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Fine-strain into an ice-filled chilled tumbler. Top with soda.
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Garnish with lemon peel and remaining basil and mint leaves.
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