Daiquiri De La Beachcomber

December  1, 2022
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Photo by Weekly Tiki
  • Prep time 5 minutes
  • Cook time 5 minutes
  • makes 1
Author Notes

Cinnamon Syrup is an essential tiki ingredient. It has the power to transform a simple tropical cocktail into a tiki cocktail with ease. This Daiquiri does just that, while also splitting the rum three ways (another tiki hallmark). Passion fruit provides even more tropical flavor, along with a touch of absinthe—a traditional tiki flourish that takes this cocktail to the next level! —Weekly Tiki

What You'll Need
  • ¾ ounces Aged Jamaican Rum
  • ¾ ounces Aged Puerto Rican Rum
  • ½ ounces Overproof Jamaican Rum
  • ¾ ounces Fresh Squeezed Lime Juice
  • ½ ounces Cinnamon Syrup (see note)
  • 1 teaspoon Passion Fruit Liqueur
  • 1 dash Absinthe
  1. Shake all the ingredients with block ice, then strain into a coupe. Garnish with a lime wedge.
  2. Note — To make cinnamon syrup: Combine 350 grams refined sugar with 175 grams filtered water in a blender until dissolved. Add syrup and one ounce of cinnamon sticks (broken) to a ziplock bag, then remove air via water displacement method. Submerge in a 140° water bath for two hours, then transfer to an ice bath until cool. Fine-strain, bottle and refrigerate. (You can also make cinnamon syrup on the stovetop by boiling cinnamon sticks in simple syrup—just make sure you use a 2-1 ratio of sugar to water.)

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