5 Ingredients or Fewer

Bisquick Buttermilk Biscuits

January 19, 2023
0 Ratings
Photo by TheFeatheredNester
  • Prep time 5 minutes
  • Cook time 12 minutes
  • Serves 8
Author Notes

Bisquick Buttermilk Biscuits are tender and so flavorful! Just mix, cut, and bake for perfect rolled biscuits on the table in 15 minutes. —TheFeatheredNester

What You'll Need
  • 2 1/2 cups Original Bisquick™ mix
  • 2 teaspoons baking powder
  • 1/3 cup cold butter
  • 2/3 cup buttermilk
  • 2 tablespoons melted butter
  1. Preheat oven to 425ºF. Grate very cold, butter and place in the fridge or freezer until needed. You can also use a food processor or pastry blender to combine the ingredients.
  2. Using a medium-sized bowl, add dry ingredients and stir to combine. Create a well in the center of the Bisquick mixture. Add buttermilk and grated butter to the well. Stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). For flaky, tender biscuits, do not over mix.
  3. Sprinkle a little Bisquick on to a countertop or wooden board. Add the dough and pat dough into a 1/2 inch thick rectangle. Fold the dough into thirds (like folding a letter). Use a 2 inch biscuit cutter to cut out biscuits, going straight down (do not twist!) and up. This recipe makes 8 biscuits.
  4. Grease or line the baking sheet with parchment paper. Place biscuits about 2" apart on baking sheet. Brush with melted butter. Bake at 425 degrees F for 10 – 12 minutes, until golden in color. Serve warm with butter and honey or jelly.

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