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Prep time
10 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
This loaded mashed potato casserole is the perfect all-American starchy side dish. I mean, who doesn’t love dinners with mashed potatoes? This is a mix up of a loaded baked potato added into some homemade mashed potatoes loaded and baked with sour cream and cheeses. This is so decadent and rich and will serve as a perfect side dish for literally almost anything! Read along to see how I made this easy, side recipe! —Samantha | Turnrow Table
Ingredients
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4-5
Large Potatoes
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3 tablespoons
Sour Cream
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1 cup
Heavy Cream
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3 cups
Shredded Cheese
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3-4
Green Onions, Chopped
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1/2 cup
Bacon Bits
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2 tablespoons
Melted Butter
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1 teaspoon
Salt
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2 teaspoons
Pepper
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1 tablespoon
Garlic Powder
Directions
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Preheat your oven to 350 degrees. Peel and cube your potatoes. Wash them off very good for several minutes in a colander. Place them in a large pot and boil for about 15 minutes or until tender.
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Place the tender potatoes in a large bowl. Mash with the end of a whisk or a potato masher. Add in the sour cream, heavy cream, 1/2 cup of shredded cheese, bacon bits, green onions, melted butter and spices. Mix well. For best results, use an electric hand mixer.
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Pour the mixture into your casserole dish. Top with the remaining 2 and 1/2 cups of shredded cheese. Bake at 350 degrees for around 25-30 minutes or until cheese is melted and bubbly. Serve hot and enjoy!
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