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Prep time
10 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
Recipe: https://thefeatherednester.com/bisquick-chicken-pot-pie/
Bisquick chicken pot pie casserole is an impossibly easy recipe for homemade pot pie! Plus, it's a great use for leftover chicken, turkey, and vegetables. With only 6 ingredients and a fast prep, this hearty chicken casserole is ready for serving in under 45 minutes. —TheFeatheredNester
Ingredients
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2 cups
chicken
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12 ounces
mixed vegetables
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1 piece
can cream of chicken
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1 1/2 cups
Bisquick baking mix
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1 cup
milk
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1 piece
egg
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1 teaspoon
salt
Directions
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Preheat oven to 400ºF.
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Add chicken, vegetables, condensed soup, and 1/3 cup milk to the pie plate or casserole dish. Stir together to mix well.
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In a medium bowl, stir together Bisquick, 2/3 cup of milk, egg, and salt until mixed (there may be small lumps). Pour the topping over the chicken mixture and use a spatula to spread it until smooth. Use a fork to poke holes on top to let the steam vent.
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Bake for 30 minutes, until the topping is golden and the filling is bubbly. Let cool at least 5 minutes before serving.
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