-
Prep time
3 minutes
-
Cook time
30 minutes
-
Serves
8
Author Notes
Bisquick dairy free cornbread comes together in a snap with 5 simple pantry ingredients – no cornmeal or milk needed for this recipe! —TheFeatheredNester
Ingredients
-
2 cups
Bisquick Baking mix
-
1/2 cup
butter
-
2 pieces
eggs
-
1/4 cup
sugar
-
1 piece
can cream style corn
Directions
-
Preheat oven to 350º F.
-
Lightly grease your casserole dish or cast iron skillet. Add all ingredients into a medium mixing bowl. Stir just until mixed. Pour into casserole dish or cast iron skillet.
-
Bake at 350º for 30 minutes. Let cool slightly before serving.
See what other Food52ers are saying.