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Prep time
10 minutes
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Cook time
35 minutes
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Serves
4-5
Author Notes
Full Recipe: https://thefeatherednester.com/tachos-loaded-tater-tots/
Tachos is a fabulous comfort food of loaded tater tots topped with your favorite nacho toppings! This recipe is an easy dinner or game day snack. —TheFeatheredNester
Ingredients
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18-32 ounces
frozen tater tots
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1 pound
lean ground beef
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2 tablespoons
taco seasonings
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1 1/2 cups
nacho cheese sauce
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1 piece
large tomato
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2 pieces
green onions
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1 piece
jalapeno pepper
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2 tablespoons
cilantro
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sour cream
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guacamole
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crumbled Mexican Cheese
Directions
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Preheat the oven to 425ºF.
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Arrange tater tots in a single layer on a baking sheet. Transfer the pan of tots to the preheated oven. Bake for 30 minutes, until dark golden and crispy, or per package directions.
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Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Using a wooden or silicone spoon, brown the ground beef, using the spoon to break up the meat as it cooks. If necessary, drain any fat from the pan.
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Add taco seasoning to the pan; Using a wooden spoon, stir to combine seasoning with beef, then follow the package directions for preparing taco meat.
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Warm the cheese sauce in a small saucepan over medium heat, stirring occasionally, until warmed through. If using store bought sauce, follow heating directions on the container.
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Assemble Tachos
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Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Top with diced tomatoes and sliced green onions.
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Using a large tablespoon, drizzle tater tot nachos with cheese sauce, then top with jalapeno slices and chopped cilantro. Add your favorite garnishes on top. Serve immediately.
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