Coquito

ByFreeBelly

Coquito

Photo by FreeBelly

Serves
12
Prep Time
5 Minutes
Cook Time
4 Hours

A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.


Ingredients

  • 1 Can of Sweetened Condensed Coconut Milk (Nature's Charm)
  • 1 cup Evaporated Coconut Milk (Nature's Charm)
  • 1 Can of Cream of Coconut (Coco Lopez)
  • 1 Can of Coconut Milk (Full Fat)
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 3/4 cup White Rum

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Directions

  • Step 1

    In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.

  • Step 2

    Blend on medium for 1 to 2 minutes until completely combined.

  • Step 3

    Pour into a glass bottle. Chill in the refrigerator. Serve cold.

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