Coquito
ByFreeBelly

Photo by FreeBelly
- Serves
- 12
- Prep Time
- 5 Minutes
- Cook Time
- 4 Hours
A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.
Ingredients
- 1 Can of Sweetened Condensed Coconut Milk (Nature's Charm)
- 1 cup Evaporated Coconut Milk (Nature's Charm)
- 1 Can of Cream of Coconut (Coco Lopez)
- 1 Can of Coconut Milk (Full Fat)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 3/4 cup White Rum
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Directions
- Step 1
In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.
- Step 2
Blend on medium for 1 to 2 minutes until completely combined.
- Step 3
Pour into a glass bottle. Chill in the refrigerator. Serve cold.