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Prep time
15 minutes
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Serves
4
Author Notes
To bring out all the flavors in this perfect appetizer, we chose Fresh Press Farms cold pressed Bold Olive Oil, which we also used to make crispy crostini. —Emily Smith
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Ingredients
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2
large tomatoes
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1/2
red onion
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4
cloves garlic
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5 tablespoons
Fresh Press Farms Bold Olive Oil
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1/4 cup
fresh basil
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2 tablespoons
red wine vinegar
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1 tablespoon
balsamic vinegar
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salt and pepper, to taste
Directions
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Chop tomatoes, red onion, garlic and basil and add to small bowl.
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Add olive oil and vinegars to bowl and mix together.
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Add salt and pepper to taste.
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For best flavor, allow to rest in refrigerator overnight.
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