Make Ahead

Sort-of Mom's Horseradish Dip for Veggies

January 16, 2011
6 Ratings
  • Makes 2 Cups
Author Notes

When I was a kid, I didn't care much for vegetables, but I liked carrots & celery (before I knew they were called crudite). I loved them even more when Mom made a version of this for guests! I've taken out a few things and substituted fresh for dried in a few of the ingredients, but I still love this. —Queen of Spoons

What You'll Need
  • 2 cups Sour Cream
  • 1 tablespoon sweet paprika
  • 2 tablespoons Fresh Chives, finely minced
  • 1 teaspoon salt
  • 1 teaspoon tarragon (dried)
  • 1 clove garlic, finely minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Prepared Horseradish
  1. Combine all ingredients and let sit for at least an hour. It's even better if left overnight and stirred right before serving. Serve with goodies to dip -- crudite, chicken tenders, etc.
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