Sort-of Mom's Horseradish Dip for Veggies

By Queen of Spoons
January 16, 2011
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Author Notes: When I was a kid, I didn't care much for vegetables, but I liked carrots & celery (before I knew they were called crudite). I loved them even more when Mom made a version of this for guests! I've taken out a few things and substituted fresh for dried in a few of the ingredients, but I still love this.Queen of Spoons

Makes: 2 cups

  • 2 cups Sour Cream
  • 1 tablespoon sweet paprika
  • 2 tablespoons Fresh Chives, finely minced
  • 1 teaspoon salt
  • 1 teaspoon tarragon (dried)
  • 1 clove garlic, finely minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Prepared Horseradish
  1. Combine all ingredients and let sit for at least an hour. It's even better if left overnight and stirred right before serving. Serve with goodies to dip -- crudite, chicken tenders, etc.

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