Vegan Cheeseburger Salad Bowls
Healthy Little Vittles | Gina Fontana
Photo by Healthy Little Vittles | Gina Fontana
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.
Ingredients
For the
- 16 ounce bag of crinkle fries
- 1 teaspoon EVOO
- 10 ounce package plant-based ground “beef”
- 4 ounce lettuce
- 1/2 red onion, sliced thin
- 8 ounce cherry tomatoes, cut in half
- dill pickle chips
- vegan shredded cheddar cheese
Dressing
- 1/2 cup vegan mayo/unsweetened yogurt
- 2 tablespoon sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoon yellow mustard
- 2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- water to thin
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Directions
Instructions
- Step 1
Bake the crinkle fries according to package directions either in the oven or in an air fryer. While the fries are cooking, heat a large skillet to medium heat, add the tablespoon of EVOO and cook the “Beef” according to package instructions.
- Step 2
Next, make the dressing by combining all of the ingredients in a bowl and whisking together until combined. Add more water if necessary to reach the desired consistency.
- Step 3
Distribute lettuce between the salad bowls. Top each bowl with equal portions of “Beef”, sliced red onions, tomato, pickles, vegan cheese, and french fries. Finish with a drizzle of dressing and serve immediately.