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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal. —Healthy Little Vittles | Gina Fontana
Ingredients
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16 ounces
bag of crinkle fries
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1 teaspoon
EVOO
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10 ounces
package plant-based ground “beef”
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4 ounces
lettuce
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1/2
red onion, sliced thin
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8 ounces
cherry tomatoes, cut in half
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dill pickle chips
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vegan shredded cheddar cheese
- Dressing
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1/2 cup
vegan mayo/unsweetened yogurt
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2 tablespoons
sweet relish
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1/2 teaspoon
garlic powder
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1/2 teaspoon
onion powder
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2 tablespoons
yellow mustard
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2 teaspoons
smoked paprika
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1/2 teaspoon
salt
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1/2 teaspoon
dried dill
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water to thin
Directions
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Bake the crinkle fries according to package directions either in the oven or in an air fryer. While the fries are cooking, heat a large skillet to medium heat, add the tablespoon of EVOO and cook the “Beef” according to package instructions.
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Next, make the dressing by combining all of the ingredients in a bowl and whisking together until combined. Add more water if necessary to reach the desired consistency.
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Distribute lettuce between the salad bowls. Top each bowl with equal portions of “Beef”, sliced red onions, tomato, pickles, vegan cheese, and french fries. Finish with a drizzle of dressing and serve immediately.
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