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Prep time
20 minutes
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Cook time
10 minutes
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Serves
4-6
Author Notes
Savor the sweet, tangy, and spicy flavors in every bite of this Sweet Chili Lime Grilled Mango Salad, loaded with refreshing cucumber, red onion, cherry tomatoes, and garnished with fresh mint. Toss with an easy homemade sweet chili lime dressing for a healthy and delicious way to enjoy the summer season! 🌞🥭🌶️🍅🥒 —Healthy Little Vittles | Gina Fontana
Ingredients
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3
medium mangoes
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1 tablespoon
olive oil
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1/4
medium-sized red onion
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2
mini cucumbers
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1-2 cups
cherry/grape tomatoes
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1 teaspoon
fresh grated ginger
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fresh mint for garnishing
- Sweet Chili Lime Dressing
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2 tablespoons
gluten-free sweet chili sauce
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1/4 cup
avocado oil
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3 tablespoons
lime juice
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1 tablespoon
agave/maple syrup
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pinch
salt
Directions
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Make the sweet chili lime dressing first. Add all of the ingredients to a small bowl and whisk until well combined. Alternatively you can blend the dressing ingredients together. Set aside.
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Slice the mangoes into slices, or you could also cube the mangoes. Slice the red onion, cucumber, and tomatoes and set aside.
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Heat a griddle pan over medium heat. Add a tablespoon of olive oil and swirl around the pan. Place the mango slices in the griddle. Add 1 tablespoon of the chili lime dressing and evenly drizzle it over the mango slices. Grill the mango until they turn golden and crispy, flipping them so each side gets grilled.
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Place the grilled mango slices into a large bowl and add the sliced red onion, cucumber, tomatoes and the dressing to the bowl. Zest half of a lime into the bowl. Peel the ginger piece and grate about 1 teaspoon into the bowl. Gently toss everything together to combine. Garnish with fresh mint upon serving if desired.
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*Note: Alternatively you can grill the mango on an outdoor grill if you have one, but gently toss the mango slices in the chili lime dressing before placing on the grill.
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