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Prep time
30 minutes
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Cook time
1 hour 20 minutes
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makes
4 Dozen
Author Notes
These chewy and soft spice cookies were among the first I ever baked, and they remain a family favorite today. The inclusion of coffee granules in this adds a new taste layer that makes them binge-worthy, especially when served warm. —Swara Bhatt
Ingredients
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1 cup
Unsalted Butter, Softened
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2 cups
Packed Brown Sugar, Softened
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0.5 cups
Applesauce
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0.25 cups
Whole Milk
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1 teaspoon
Vanilla Extract
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3 teaspoons
All-Purpose Flour
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1 teaspoon
Baking Soda
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1 teaspoon
Salt
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1 teaspoon
Ground Nutmeg
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1 cup
Chopped Walnuts
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1 tablespoon
Instant Coffee Granules
Directions
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In a large bowl, cream butter and brown sugar until light and fluffy. Add applesauce, beating well after the addition. Beat in milk and vanilla.
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Combine flour, baking soda, salt, and nutmeg; gradually add to the creamed mixture. Stir in the walnuts.
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Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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