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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
Hamburger steak in creamy dill sauce. So delicious, easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner that’ll please everyone at your table. It’s comfort food at its best!
—Anna Chwistek | Serving Dumplings
Ingredients
- Hamburger Steaks
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1.3 pounds
ground beef
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4 tablespoons
breadcumbs
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1
medium yellow onion
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1 teaspoon
each: salt, black pepper
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2 tablespoons
heavy cream
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1
egg
- Creamy Dill Sauce
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1 tablespoon
olive oil
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1 tablespoon
unsalted butter
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1
small yellow onion, finely chopped
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2
garlic cloves, minced
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1 teaspoon
each: salt, black pepper
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2 tablespoons
all-purpose flour
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1/2 cup
low sodium chicken broth
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1 cup
heavy cream
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2 tablespoons
freshly chopped dill, more for serving
Directions
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Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside.
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Finely chop the onion, mince the garlic and chop the dill.
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Heat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate.
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Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes. Add salt, pepper and flour, stir until incorporated. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.
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Add cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper. Serve!
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