AIR FRYER SNAPPER WITH CAULIFLOWER
ByFelice Key West
Photo by Felice305
- Serves
- 2-3
- Prep Time
- 5 Minutes
- Cook Time
- 15 Minutes
Golden brown with crispy edges, air fryer snapper with cauliflower is an easy-to-make high-protein weeknight meal. I've cooked this recipe with yellowtail and mutton snapper and it came out perfectly!
Ingredients
- 1 pound pound thin white fish fillets, defrosted
- 1 cauliflower, washed and trimmed
- 1 tablespoon olive oil
- 2 teaspoon Old Bay seasoning, divided
- 1 tablespoon unsalted butter
- salt & pepper to taste
Featured Video
Directions
- Step 1
Trim the cauliflower and cut into bite-size pieces.
- Step 2
Add olive oil, ½ teaspoon salt, a few grinds of black pepper, and Old Bay to a large mixing bowl; whisk.
- Step 3
Add cauliflower and toss with tongs.
- Step 4
Pour the cauliflower into your air fryer basket.
- Step 5
Roast at 390 degrees Fahrenheit for 8 to 10 minutes, without over-crowding the basket.
- Step 6
While the cauliflower is roasting, prepare the fish.
- Step 7
Wash and pat dry the fish fillets with paper towels.
- Step 8
Season the fish with salt and pepper, a big pinch of Old Bay, and dot with cubes of butter.
- Step 9
Season the fish with salt and pepper, Old Bay seasoning, and dot with cubes of butter.
- Step 10
Air fry at 390 degrees F for 6-10 minutes, or until the fish is cooked through.
- Step 11
Serve cauliflower with fish. Garnish with chopped herbs such as parsley, basil, or cilantro.