My friend Jill had some salsa years ago that she absolutely loved ... so she came over and described it to me and demanded recreation. This is what we came up with - she says it's the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week. —aargersi
1 1/2 cups
chopped kalamata olives
chopped green onion (app 3 onions)
chopped flat leaf parsley
crumbled feta cheese
juice from 1 lemon
several turns from the peppermill
In This Recipe
Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
This may be the simplest recipe I have ever entered.
I work in databases by day, but creativity is my outlet. Food - imagining it, making it, sharing it. And art, I come from a family of artists and have been collaging in my garage studio. You can see my work on Etsy in my shop AbbiesGarage https://www.etsy.com/shop/AbbiesGarage?ref=search_shop_redirect