Make Ahead

MediterraneanĀ Salsa

January 17, 2011
0 Ratings
Author Notes

My friend Jill had some salsa years ago that she absolutely loved ... so she came over and described it to me and demanded recreation. This is what we came up with - she says it's the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week. —aargersi

  • Serves a party
  • 1 1/2 cups diced tomato
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped green onion (app 3 onions)
  • 1/4 cup chopped flat leaf parsley
  • 1 cup crumbled feta cheese
  • juice from 1 lemon
  • several turns from the peppermill
In This Recipe
  1. Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
  2. This may be the simplest recipe I have ever entered.

See what other Food52ers are saying.

  • boulangere
  • drbabs
  • lastnightsdinner
  • aargersi
I work in databases by day, but creativity is my outlet. Food - imagining it, making it, sharing it. And art, I come from a family of artists and have been collaging in my garage studio. You can see my work on Etsy in my shop AbbiesGarage

4 Reviews

boulangere June 18, 2011
Wonderful because it is so simple.
drbabs January 18, 2011
I could totally just eat this with a spoon.
lastnightsdinner January 17, 2011
Nothing wrong with simple - this sounds great!
Author Comment
aargersi January 17, 2011
Thanks! We just finished it off - tasty stuff!!!