Make Ahead

MediterraneanĀ Salsa

by:
January 17, 2011
Author Notes

My friend Jill had some salsa years ago that she absolutely loved ... so she came over and described it to me and demanded recreation. This is what we came up with - she says it's the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week. —aargersi

  • Serves a party
Ingredients
  • 1 1/2 cups diced tomato
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped green onion (app 3 onions)
  • 1/4 cup chopped flat leaf parsley
  • 1 cup crumbled feta cheese
  • juice from 1 lemon
  • several turns from the peppermill
In This Recipe
Directions
  1. Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
  2. This may be the simplest recipe I have ever entered.

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Review
I work in databases by day, but creativity is my outlet. Food - imagining it, making it, sharing it. And art, I come from a family of artists and have been collaging in my garage studio. You can see my work on Etsy in my shop AbbiesGarage https://www.etsy.com/shop/AbbiesGarage?ref=search_shop_redirect