Make Ahead

MediterraneanĀ Salsa

by:
January 17, 2011
0 Stars
  • Serves a party
Author Notes

My friend Jill had some salsa years ago that she absolutely loved ... so she came over and described it to me and demanded recreation. This is what we came up with - she says it's the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week. —aargersi

Ingredients
  • 1 1/2 cups diced tomato
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped green onion (app 3 onions)
  • 1/4 cup chopped flat leaf parsley
  • 1 cup crumbled feta cheese
  • juice from 1 lemon
  • several turns from the peppermill
In This Recipe
Directions
  1. Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
  2. This may be the simplest recipe I have ever entered.

See what other Food52ers are saying.

  • boulangere
    boulangere
  • drbabs
    drbabs
  • lastnightsdinner
    lastnightsdinner
  • aargersi
    aargersi
aargersi

Recipe by: aargersi

Country living, garden to table cooking, recent beek, rescue all of the dogs, #adoptdontshop

4 Reviews

boulangere June 18, 2011
Wonderful because it is so simple.
 
drbabs January 18, 2011
I could totally just eat this with a spoon.
 
lastnightsdinner January 17, 2011
Nothing wrong with simple - this sounds great!
 
aargersi January 17, 2011
Thanks! We just finished it off - tasty stuff!!!