Green Goddess Butter From Wishbone Kitchen

June 13, 2023
0 Ratings
Photo by Julia Gartland. Prop Stylist: Megan Hedgpeth. Food Stylist: Ericka Martins.
  • Cook time 5 minutes
  • makes about 1 ½ cups
Test Kitchen Notes

This recipe combines unsalted butter with a smattering of fresh herbs, scallions, zippy jalapeño, and a healthy dose of flaky sea salt. Serve it with sourdough crackers and radishes, plus Bread & Butter California Sauvignon Blanc and California Pinot Grigio to match the butter’s bright, herbaceous qualities.

This recipe is shared in partnership with Bread & Butter Wines. —The Editors

What You'll Need
  • 1 cup assorted tender herbs (like tarragon, parsley, and basil)
  • 2 scallions, white ends removed
  • 1 small jalapeño, stem and seeds removed
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt, plus more to taste
  • Zest of 1 lime
  • 1 cup (2 sticks) unsalted butter, softened
  • Sourdough crackers, for serving
  • Radishes, for serving
  1. Transfer all ingredients except the butter into a food processor. Blend until finely chopped.
  2. Add the softened butter and blend until combined. Taste and adjust for seasoning as needed. To serve, spread butter on sourdough crackers or use as a dip for radishes. Pair with a glass of Bread & Butter California Sauvignon Blanc or Bread & Butter California Pinot Grigio.

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