Mini Red Enchilada Skillet
Bythe_happy_veg
Photo by the_happy_veg
- Serves
- 4 - 5
- Prep Time
- 15 Minutes
- Cook Time
- 45 Minutes
Street corn shells stuffed with creamy beans & melty Monterey Jack cheese, smothered in red enchilada sauce, onions, jalapenos, and more cheese, and baked until bubbly and glorious. Easy weeknight eats!
Ingredients
- 20 piece Street Taco Tortillas
- 2 x 215 milliliter Red Enchilada Sauce
- 1/2 cup Pres Choice Plant-Based Chik'n broth
- 398 milliliter Refried Beans
- 1 1/2 cup Monterey Jack Cheese, shredded
- 1 piece Jalapeno, thinly sliced
- 1/4 piece Large Red Onion, diced
- 2 teaspoon Valentina Hot Sauce
- 1 teaspoon Tajin Seasoning
- Garnishes - Sour Cream, Green Onions, Crumbled Feta, Fresh Cilantro, Lime, Salsa Verde, Sliced Jalapenos, Tajin, Valentina Hot Sauce
Featured Video
Directions
- Step 1
Add the refried beans & tajin seasoning to a small, covered pot set to medium low. Once heated, reduce to low and leave covered.
- Step 2
Add the enchilada sauce, chikn broth, and hot sauce to a small pot set to about medium. Once bubbling, reduce heat to medium low and simmer for 6 - 7 minutes.
- Step 3
In the meantime, preheat the oven to 375 F. Wrap the tortillas in tinfoil in two separate batches and place them in to the oven as it warms up. Flip after a few minutes and remove them when the tortillas are warm and malleable. Keep one stack wrapped as you assemble the first stack.
- Step 4
Ladle enough enchilada sauce to coat the bottom of a 12" skillet. Next, take the shells and smear about 1 tbsp. refried beans in the center followed by 1 Tbsp. of the shredded cheese. Roll them up and place them seam side down in the skillet. Build a circle around the skillet as you continue to assemble enchiladas. You will likely need to put a couple in the center of the skillet to fill in the empty space
- Step 5
Pour the remaining sauce over the enchiladas, followed by sprinkling over the remaining Monterey jack. Top with sliced jalapenos & diced red onions.
- Step 6
Cover and bake 15 minutes. Remove cover and continue to bake another 15 minutes until cheese is melted.
- Step 7
Remove skillet from the oven and set on to a wire cooling rack. Let them sit 5 - 10 minutes prior to serving. Serve each portion with some or all of the recommended garnishes. ENJOY!