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Teriyaki Beef

by:
June 28, 2023
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Teriyaki Beef
Photo by mvjbc581
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 4
Author Notes

A very simple Teriyaki recipe for anytime of the week. —mvjbc581

What You'll Need
Ingredients
  • 1.5 pounds Steak-Cubed
  • 1 tablespoon Black Pepper
  • 1 tablespoon Onion Powder
  • 1 tablespoon Ground Ginger
  • 5 Cloves of Minced Garlic
  • Toasted Sesame Seed Oil
  • Cornstarch
  • Teriyaki Sauce
  • 1 tablespoon Optional-Cayenne Pepper
  • 1 tablespoon Optional-Red Pepper Flakes
Directions
  1. Cut your steak into cubes and put into a 1 gallon bag or bowl
  2. Add your seasoning and Sesame Oil to your bowl or bag. The Sesame Oil you just want to coat the meat enough. Then combine all the items together till seasoning is coating the meat evenly.
  3. Turn your pan up to Medium High and cook meat till brown.
  4. Remove from heat and add in Teriyaki Sauce. Use as much or as little as you want. Stir to coat the meat.
  5. If need be, add cornstarch to thicken the sauce.
  6. Top with Sesame Seeds is so desired.
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