Teriyaki Beef

Directions

1. Cut your steak into cubes and put into a 1 gallon bag or bowl
2. Add your seasoning and Sesame Oil to your bowl or bag. The Sesame Oil you just want to coat the meat enough. Then combine all the items together till seasoning is coating the meat evenly.
3. Turn your pan up to Medium High and cook meat till brown.
4. Remove from heat and add in Teriyaki Sauce. Use as much or as little as you want. Stir to coat the meat.
5. If need be, add cornstarch to thicken the sauce.
6. Top with Sesame Seeds is so desired.