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Prep time
10 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
A very simple Teriyaki recipe for anytime of the week. —mvjbc581
Ingredients
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1.5 pounds
Steak-Cubed
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1 tablespoon
Black Pepper
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1 tablespoon
Onion Powder
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1 tablespoon
Ground Ginger
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5
Cloves of Minced Garlic
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Toasted Sesame Seed Oil
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Cornstarch
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Teriyaki Sauce
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1 tablespoon
Optional-Cayenne Pepper
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1 tablespoon
Optional-Red Pepper Flakes
Directions
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Cut your steak into cubes and put into a 1 gallon bag or bowl
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Add your seasoning and Sesame Oil to your bowl or bag. The Sesame Oil you just want to coat the meat enough. Then combine all the items together till seasoning is coating the meat evenly.
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Turn your pan up to Medium High and cook meat till brown.
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Remove from heat and add in Teriyaki Sauce. Use as much or as little as you want. Stir to coat the meat.
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If need be, add cornstarch to thicken the sauce.
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Top with Sesame Seeds is so desired.
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