Grill/Barbecue

Grilled ChoppedĀ Salad

June 29, 2023
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0 Ratings
Photo by Valerie Gordon
  • Prep time 45 minutes
  • Cook time 30 minutes
  • Serves 6-8
Author Notes

A fluid interpretation of the chopped salad integrating a medley of grilled and raw ingredients —Valerie Gordon

What You'll Need
Ingredients
  • 1 shallot, sliced
  • 2 garlic bulbs, minced
  • 4 anchovy filets, chopped
  • 3 tablespoons red wine vinegar
  • 1 lemon, grilled and chopped
  • 3 Radicchio, grilled and chopped
  • 10 baby zucchini blossoms, grilled and chopped
  • 1 bunch asparagus, grilled and chopped
  • 8 ounces Halloumi, sliced, grilled and chopped
  • 8 radishes, sliced
  • 2 little gems, chopped
  • 1/4 cup pickled peperoncini, chopped
  • 6 large green olives, sliced
  • 1/2 cup italian parsley leaves
  • 1/2 cup grated Parmesan
Directions
  1. Generously cover radicchio, baby zucchini, asparagus and sliced halloumi in olive oil. Season with Kosher salt.
  2. Place radicchio, baby zucchini, and halloumi around the indirect heat of the grill, generally towards the edge. place asparagus spears closer to the hotter zone of the grill.
  3. Continuously turn the vegetables and cheese, remove the vegetables when they appear about 75% cooked, or still have a bit of rigidity.
  4. In a large salad bowl combine sliced shallots, red wine vinegar, chopped anchovies, and minced garlic. Move these ingredients around aggressively to marinate and blend flavors.
  5. Add the grilled, chopped lemon with the juice. Followed by the sliced radishes, grilled asparagus, baby zucchini, slices olives, grilled chopped halloumi, radicchio, pepperoncini, little gems, parsley, and shaved parmesan. Add additional olive oil, salt and cracked Black pepper to taste.

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