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Prep time
10 minutes
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Cook time
12 minutes
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Serves
2
Author Notes
Charming colors and taste, with a perfect Ying/Yang combination for those aware of Chinese Traditional Medicine. You will feel light and still energetic. It also helps should you previously have had a heavy meal or if you ate something difficult to digest. Enjoy! —Kenza Saadi
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Ingredients
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250 grams
Pasta of choice (preferably long)
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3
Peaches
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Olive oil
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Black pepper
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Fresh basil (or dry)
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Parmiggiano
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1/2 teaspoon
Curcuma (Turmeric)
Directions
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Boil water with half a teaspoon of curcuma (turmeric) and cook the pasta per instruction.
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In the meantime, blanche the peaches by dipping them in boiling water for about 3 minutes. Peel them as you would tomatoes. Cut in slices.
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Marinate the peaches in a little bit of olive oil and sprinkle with black pepper.
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Drain the pasta, top with the peach slices, basil (fresh or dry) and some Parmiggiano shavings. Serve and enjoy!
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