Author Notes
I was trying to figure out what to do with Blue corn chips because I was tired of eating them with just Salsa. I wanted something that was spicy, cool, thick and smokey. —shannontanner
Continue After Advertisement
Ingredients
-
3-4 pieces
Chipotles from a can of Chipotles in Adobo Sauce
-
8 ounces
Sour Cream
-
4 ounces
Mayonaise
-
4 ounces
Softened Creamed Cheese
-
.05 teaspoons
lemon juice
Directions
-
Finely dice chipotles add them to a bowl.
-
Add lemon juice to bowl
-
Add cream cheese, mayonnaise and sour cream to bowl.
-
Mix all ingredients well and let sit in the refrigerator for 30 minutes or longer.
-
Serve with Blue Corn Tortilla Chips
See what other Food52ers are saying.