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Prep time
12 minutes
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Cook time
13 minutes
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Serves
4
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Ingredients
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10 ounces
skinless boneless chicken breast (cut into 1-inch cubes)
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6 ounces
peeled shrimp (from 12 oz whole shrimp)
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12 ounces
cooked spaghetti
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2 ounces
onion (diced)
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2 tablespoons
garlic (minced)
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3 tablespoons
olive oil
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1 ounce
shredded parmesan cheese
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4 tablespoons
heavy cream
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1/2 cup
whole milk
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1/2 cup
unsalted chicken broth
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1/2 tablespoon
all-purpose flour
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1 teaspoon
paprika
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1/2 teaspoon
garlic powder
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1/2 teaspoon
onion powder
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1 teaspoon
Italian seasoning
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1/2 teaspoon
red pepper flakes
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1/2 teaspoon
salt
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1/2 teaspoon
black pepper
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2 tablespoons
parsley (chopped)
Directions
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Pan-sear the chicken breasts: Place a large non-stick pan over medium heat. Add 1 tbsp olive oil, 10 oz cubed skinless, boneless chicken breast, and 1/2 tsp paprika. Stir to cook for 4 minutes. Remove the chicken from the heat.
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Pan-sear the shrimp: Add 1 tbsp olive oil, 6 oz peeled shrimp, and 1/2 tsp paprika to the same pan. Cook the shrimp for another 4 minutes, then remove them from the heat.
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Sauté the garlic and onion: Grease the same pan with the remaining olive oil. Add 2 oz diced onion and 2 tbsp minced garlic. Stir well for 1 minute, before combining 1/2 tbsp all-purpose flour into the pan. Mix well for 30 seconds.
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Add the liquid, cheese, and seasonings: Pour in 1/2 cup unsalted chicken broth, 1/2 cup whole milk and 4 tbsp heavy cream. Add 0.5 oz shredded parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian seasoning, and 1/2 tsp salt. Mix well for 30 seconds.
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Add the liquid, cheese, and seasonings: Pour in 1/2 cup unsalted chicken broth, 1/2 cup whole milk and 4 tbsp heavy cream. Add 0.5 oz shredded parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian seasoning, and 1/2 tsp salt. Mix well for 30 seconds.
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Garnish and serve: Transfer your desired portion onto a serving plate. Garnish with 0.5 oz shredded parmesan cheese, 1/2 tsp black pepper, 1/2 tsp red pepper flakes, and 2 tbsp chopped parsley. Enjoy!
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