Honu Butternut Squash Soup

Ingredients

• 2 pounds Cooked butternut pulp
  
• .25 cups Agave
  
• 2 tablespoons Fresh ginger, chopped
  
• 1 onion, chopped
  
• 2 Garlic cloves, chopped
  
• 1 Celery stalk, chopped
  
• 2 tablespoons Fresh Thai basil, chopped
  
• 1 teaspoon Fennel seeds
  
• 1 teaspoon Cumin seeds
  
• 1 Cardamom clove
  
• .5 teaspoons Nutmeg
  
• 2 cups White wine
  
• 2 cups Thick coconut milk
  
• 1 Bay leaf
  
• 1 Kaffir lime leaf
  
• 1 teaspoon Salt
  
• 1 teaspoon Ground black pepper