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One-Pot Wonders

Honu Butternut Squash Soup

July 21, 2023
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0 Ratings0 total ratings /
Photo by echotennyson
  • Prep time 25 minutes
  • Cook time 1 hour 40 minutes
  • Serves 8-10
Author Notes

I had this soup in 2014 at Honu Oceanside in Maui and begged for the recipe. Luckily the restaurant had a souvenir cookbook. It’s AMAZING. I always make a double batch. (Again - not *my* recipe. Just not a widely known one!) —echotennyson

What You'll Need
Ingredients
  • 2 pounds Cooked butternut pulp
  • .25 cups Agave
  • 2 tablespoons Fresh ginger, chopped
  • 1 onion, chopped
  • 2 Garlic cloves, chopped
  • 1 Celery stalk, chopped
  • 2 tablespoons Fresh Thai basil, chopped
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Cumin seeds
  • 1 Cardamom clove
  • .5 teaspoons Nutmeg
  • 2 cups White wine
  • 2 cups Thick coconut milk
  • 1 Bay leaf
  • 1 Kaffir lime leaf
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
Directions
  1. Cook butternut squash with agave nectar until golden brown and sweet.
  2. Place all ingredients in pot and cook at a soft boil for 1½ hours.
  3. Purée for 5 minutes until very smooth.
  4. Strain through fine mesh strainer.

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