Teriyaki Chicken Recipe (Video)

Directions

1. Marinade 16 oz boneless chicken thigh with salt for 5 minutes.
2. Make the sauce by mixing 2 tbsp reduced-sodium soy sauce, 1 tsp ginger, 1 tsp garlic, 2 tbsp cooking mirin, 2 tbsp rice vinegar, 1 tbsp dark brown sugar, 1 tsp cornstarch, 4 tbsp water, 1/8 tsp black pepper in a small bowl.
3. On a heated skillet over medium-high heat, sear the chicken skin-side-down for 7 minutes. After the fat is rendered out, turn them over and sear for another 3 minutes or until cooked.
4. Take the chicken out. Add 6 oz onions to cook for 3 minutes and take them out too.
5. Turn the heat to low. Add the teriyaki sauce and chicken to cook for 2 minutes.
6. Turn the chicken over. Add onions to cook for around 1 minute then turn off the stove. Sprinkle with 1 tbsp sesame seeds, the remaining 1/8 tsp pepper, 0.5 oz sliced leeks, and 2 tsp sesame oil.
7. Serve with 3 cups hot cooked rice.