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Prep time
7 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
When you hear the words cheeseburger or Big Mac, what comes to your mind? Fast food, unhealthy snacks, and cheat meals are some things you might think about. However, we can’t deny that cheeseburgers are delicious, hence their popularity.
What if there’s a way for you to enjoy cheeseburgers without having to leave out any ingredients or worry about side effects. Follow along and give this cheeseburger salad recipe a try. —Luna Regina
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Ingredients
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4 ounces
85% lean ground beef
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4 ounces
romaine lettuce (roughly chopped)
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6 ounces
chocolate cherry tomatoes (halved)
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1 ounce
red onion (julienned)
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0.5 ounces
cheddar cheese (shredded)
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1 tablespoon
garlic (minced)
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1/4 cup
plain Greek yogurt
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1/2 tablespoon
Heinz ketchup
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1 teaspoon
traditional Dijon mustard
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1/2 teaspoon
black pepper
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1 teaspoon
garlic powder
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1/4 teaspoon
salt
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1/2 teaspoon
sugar
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1 teaspoon
sesame seed
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1 teaspoon
paprika
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1 teaspoon
red wine vinegar
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0.5 ounces
cornichons
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1 tablespoon
olive oil
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1/2 teaspoon
chili powder
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2 tablespoons
parsley (chopped)
Directions
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Place a pan on medium heat, add 1 tbsp olive oil and 1 tbsp garlic, and stir for 30 seconds. Add 4 oz ground beef, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/2 tsp chili powder. Sauté for 3 minutes and let cool.
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Make the sauce: Add 1 tsp Dijon mustard, 1/2 tbsp ketchup, 1/4 cup Greek yogurt, 1 tsp red wine vinegar, 1/2 tsp paprika, 1/2 tsp sugar, 1/2 tsp garlic powder, and 1/4 tsp black pepper then mix well.
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Assemble the salad with 4 oz romaine lettuce, ground beef, 6 oz tomatoes, 0.5 oz cheddar cheese, 1 oz red onion, and 0.5 oz cornichons. Dress the salad, garnish with parsley, and enjoy.
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