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Prep time
2 minutes
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Cook time
13 minutes
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Serves
4
Author Notes
This air fryer chicken wings recipe makes crispy, succulent, saucy, and satisfying buffalo wings. They may not look like the ones you’re used to, but trust us when we say they taste like the real deal.
Whether you’re looking for a quick meal, or are not a patient person who enjoys cooking, or need a winning dish for National Chicken Wing Day (July 29), this recipe is for you. Once the buttons are pressed, these wings will cook and automatically turn out amazing with or without your presence.
Watch our tutorial video for Air Fryer Chicken Wings Recipe: https://www.youtube.com...
For more healthy recipes, please visit:
- Pinterest: https://www.pinterest.com...
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- Twitter: https://twitter.com/healthyrecipeus... —Luna Regina
Ingredients
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30 ounces
chicken wings (without the tips)
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3 ounces
romaine lettuce (chopped)
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4 ounces
cherry tomatoes (halved lengthwise)
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1 ounce
red onion (sliced)
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2 tablespoons
all-purpose flour
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2 tablespoons
parsley (finely chopped)
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2 tablespoons
homemade buffalo sauce
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2 1/2 tablespoons
olive oil (divided)
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1/2 teaspoon
paprika
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1/4 teaspoon
chili powder
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1/4 teaspoon
garlic powder
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1/4 teaspoon
onion powder
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1/4 teaspoon
ground black pepper
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1/2 teaspoon
salt (divided)
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1 teaspoon
traditional Dijon mustard
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1 teaspoon
honey
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1 teaspoon
cilantro (finely chopped)
Directions
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Preheat the air fryer to 375°F.
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Toss the wings with 1/2 tsp paprika, 1/4 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp pepper, 1/4 tsp salt, 2 tbsp flour, and 1 tbsp olive oil. You can store these wings in the freezer for later use, or fry them right away.
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Meanwhile, make the buffalo sauce (if you haven’t) and mix it with 1 tsp honey, 1tsp mustard, 1 tsp cilantro, and 1/4 tsp salt.
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Add the wings to the frying chamber and cook for 10 minutes. Flip and cook for another 3 minutes (5 if they’re frozen).
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Meanwhile, prepare the vegetables (4 oz cherry tomatoes, 3 oz Romaine lettuce, 1 oz red onion, 2 tbsp parsley), make the potato salad, and lemonade.
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Remove the wings and serve with the sauce and sides. You can toss the wings with the sauce for an authentic experience or keep it on the side for dipping.
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