Serves a Crowd

Parmesan Crusted Salmon Recipe

August  4, 2023
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Photo by Luna Regina
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

Today’s Parmesan crusted salmon recipe promises to give you an easy how-to for a delicious and healthy dinner. The dish could be your next to-die-for dinner, even after the first try.

The moist and rich salmon is seasoned with salt and pepper before coating in a blend of bread crumbs and Parmesan cheese, then baked until golden brown. The result is tender, rich fillets wrapped in a crunchy crust, making each bite a satisfying experience.

Watch our tutorial video for Parmesan Crusted Salmon Recipe: https://www.youtube.com...

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What You'll Need
Ingredients
  • 26 ounces boneless salmon fillets
  • 16 ounces asparagus
  • 10 ounces baby carrots
  • 1/2 cup Panko bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 medium egg
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon garlic powder (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon lemon juice
  • 4 lemon slices
  • 2 tablespoons parsley (chopped)
Directions
  1. Toss the 10 oz baby carrots and 16 oz asparagus with 1/2 tsp paprika, 1/2 tsp garlic powder, and 2 tbsp of olive oil. Transfer to a lined baking sheet, place it on the middle rack of the oven, and bake at 400℉ for 15 minutes.
  2. Make the coating mixture: In a small bowl, stir together 1 tbsp of parsley, 1 tbsp of olive oil, 1/2 cup bread crumbs, and 1/4 cup Parmesan cheese.
  3. Season the salmon with 1/4 tsp salt, 1/4 tsp pepper, 1 tsp lemon juice, and 1/2 tsp garlic powder.
  4. Crack 1 egg into a separate bowl. Dip the fillets into the egg and then coat with the bread crumb mixture.
  5. Place the salmon fillets on a broil rack. Bake at 350°F for 15 minutes.
  6. Remove the salmon from the oven. Serve with baked carrots and asparagus. Decorate with 2 tbsp chopped parsley and 4 lemon slices.

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