Grill/Barbecue

Grilled Summer Mushrooms

August  7, 2023
5
1 Ratings
Photo by Lorenzo Tavani
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

This is a dish inspired by the changing seasons, the food growing in our back yard and the treasures hidden in the forest! Lots of butter, umami notes from the mushrooms, acidity from the green tomato and the salty fat from the feta comes together SO WELL!
Checkout the Carbon Steel grilling pan I bought from the food 52 store that I have been LOVING this Summer! —Lorenzo Tavani

What You'll Need
Ingredients
  • 4 cups Chanterelle Mushroom (any mushroom will work)
  • 2 cups Chopped Green Tomato
  • 3 Corn cobs grilled and removed from the cob
  • 1/4 cup crumbled Feta
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped tarragon
  • olive oil for coating veggies and mushrooms
  • salt to tatse
Directions
  1. Heat your grill and toss your chopped green tomato and mushrooms in olive oil.
  2. Chop your herbs and crumble your feta.
  3. Grill your corn, remove it from the ears into a large bowl.
  4. Start mushrooms in your grill pan first and cook them until they shrink by 50%. Add your tomato and cook just until heated through.
  5. Add grilled corn, mushrooms and tomato in a bowl and toss in the butter until it melts. Pour over the honey and lemon juice and toss until it's completely incorporated. Salt to taste
  6. Top with fresh herbs and feta. Serve it up!

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1 Review

[email protected] August 8, 2023
I love the combination of green tomatoes and mushrooms! Grilling the corn first also takes the flavor to another level.