Serves a Crowd
Miso Salmon Recipe
- Prep time 5 minutes
- Cook time 25 minutes
- Serves 4
Author Notes
Are you ready to indulge in a gourmet feast? Introducing our delectable Miso Salmon recipe - a culinary marvel that combines the succulence of salmon with the bold flavors of miso.
This dish is a true exploration of taste, offering a perfect balance of health and indulgence. Discover a new level of gastronomic delight and whip up this incredible dish today.
Watch our tutorial video for Miso Salmon Recipe: https://www.youtube.com...
For more healthy recipes, please visit:
- Pinterest: https://www.pinterest.com...
- Instagram: https://www.instagram.com...
- Facebook: https://www.facebook.com...
- Twitter: https://twitter.com/healthyrecipeus... —Luna Regina
What You'll Need
Ingredients
-
20 ounces
boneless salmon fillets
-
10 ounces
spinach
-
6 ounces
cremini mushrooms (sliced)
-
3 1/2 cups
cooked medium-grain rice
-
1 tablespoon
sake
-
3/4 tablespoon
red miso paste
-
1/2 tablespoon
reduced sodium soy sauce
-
1 tablespoon
cooking mirin
-
1/2 tablespoon
brown sugar
-
1 tablespoon
unsalted butter
-
1 teaspoon
sesame oil
-
1 teaspoon
garlic (chopped)
-
1 teaspoon
shallots (chopped)
-
1/4 teaspoon
salt
-
1 teaspoon
sesame seeds (black and white)
-
2 teaspoons
scallions (julienned)
Directions
- Preheat the oven to 360℉.
- Make the sauce: In a small bowl, stir together 1 tbsp sake, 1 tsp sesame oil, 3/4 tbsp red miso paste, 1/2 tbsp low-sodium soy sauce, 1 tbsp cooking mirin, and 1/2 tbsp brown sugar. Use a spoon to whisk until the sugar dissolves.
- Place 20 oz boneless salmon fillets on a lined baking tray and glaze them with half of the sauce. Place the baking sheet on the middle rack of the oven and bake at 360℉ for 8 minutes.
- Remove the salmon from the oven and brush them with the remaining sauce. Place the baking tray on the top rack and bake for another 10 minutes.
- While the salmon is baking, boil 10 oz spinach in a saucepan. Then, soak the cooked spinach in ice and squeeze out the excess moisture.
- Melt the butter in a pan over medium heat. Add 1 tsp garlic and stir-fry until fragrant. Then, add 6 oz cremini mushrooms, spinach, and 1 tsp shallots to the pan. Season with 1/4 tsp salt.
- Transfer the salmon to serving plates. Sprinkle with 2 tbsp scallions and 1 tsp sesame seeds. Serve with hot steamed rice and stir-fried vegetables.
See what other Food52ers are saying.