Make Ahead
'Everything is Bigger in Texas' Pimiento Cheese
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7 Reviews
Eddie C.
February 6, 2012
I am a Southerner, born & bred. Pimiento cheese must have all of the above, plus minced onion & garlic.
Savorykitchen
February 6, 2011
Gah. I'm craving this so much right now. I wish I had thought to shop for the ingredients. Next trip to the market, I guess. :-)
lastnightsdinner
February 6, 2011
We can't stop eating this! Really, really wonderful recipe, and thank you so much for sharing it!
Table9
February 6, 2011
That is so wondeful! I am so thrilled that you like it so much. I too, cannot stop eating it...I eat it on burgers, sandwiches, veggies...
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