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Prep time
7 minutes
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Cook time
23 minutes
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Serves
4
Author Notes
This salmon tacos recipe is a tasty combo of the world’s best foods.
Salmon is a true wonder of the seas. The flesh is naturally tender and juicy even without a pressure cooker or hours-long cooking sessions. It tastes great on its own and can be enhanced with many seasonings — every cooking method is uniquely delicious.
Today, we’re doing a Mexican take on salmon. We season the fish with plenty of spices, bake it just enough, and serve it in taco shells with fresh veggies. The entire dish is packed with flavor and has multiple satisfying textures.
Try them out and elevate your taco game! Find the recipe here: https://healthyrecipes101.com/salmon/recipe/salmon-tacos/
For more healthy recipes, please visit:
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Ingredients
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24 ounces
boneless salmon (about 4 fillets)
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8
6-inch corn tortilla
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4 ounces
romaine lettuce (chopped or sliced)
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2 ounces
red cabbage (shredded)
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2 ounces
red bell pepper (sliced)
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2 ounces
corn (canned or cooked)
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2 ounces
cheddar cheese (shredded)
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1/2 ounce
jalapeño (sliced)
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1 1/2 ounces
olive oil
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1 tablespoon
Italian seasoning
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1 teaspoon
garlic powder
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1 teaspoon
lime juice
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1/2 teaspoon
salt
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1/2 teaspoon
ground black pepper
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1/2 teaspoon
paprika
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1/2 teaspoon
Cajun seasoning
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2 tablespoons
cilantro (chopped)
Directions
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Preheat the oven to 375°F.
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Place 24 oz boneless salmon fillets in a large bowl. Add 1 1/2 tbsp olive oil, 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp lime juice, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, and 1/2 tsp Cajun seasoning. Gently toss the fillets with seasonings and allow to marinate for about 5 minutes.
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Line a baking sheet with parchment. Place the seasoned fish onto the baking sheet, skin-side up, and bake for 15 minutes. Prep the veg and cheese while waiting.
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Transfer the fillets to a large dish once they’re finished, crank the heat to 400°F, and bake 8 6-inch tortillas, 4 at a time. We shape them using a muffin tray.
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Build the tacos with cooked fish, 4 oz lettuce, 2 oz corn, 2 oz red bell pepper, 2 oz cheddar, 2 tbsp cilantro, and 0.5 oz jalapeños. You can torch the cheese if you want. Enjoy!
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