Homemade Lavender Ice Cream

Kathryn Pfeffer

Homemade Lavender Ice Cream

Photo by Kathryn Pfeffer

Serves
10
Prep Time
2 Hours
Cook Time
20 Hours

Homemade ice cream flavored with lavender and honey

Ingredients

  • 2 cup Heavy cream
  • 1 cup Whole milk
  • 2 teaspoon Pure vanilla extract
  • 1/3 cup Lavender syrup
  • 2 tablespoon Honey
  • 1 pinch Salt

Featured Video

Directions

  • Step 1

    In a large mixing bowl, whisk together all of the ingredients. Chill overnight or at least two hours prior to mixing in the ice cream maker.

  • Step 2

    Transfer the chilled ice cream mixture to your ice cream maker. Churn according to the manufacturer’s instructions provided. Usually 15-20 minutes churning until your desired consistency. If you prefer a thicker ice cream, transfer it to a freezer-safe container and chill it for an additional 1-2 hours.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.