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Prep time
2 hours
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Cook time
20 hours
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Serves
10
Author Notes
Homemade ice cream flavored with lavender and honey —Kathryn Pfeffer
Ingredients
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2 cups
Heavy cream
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1 cup
Whole milk
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2 teaspoons
Pure vanilla extract
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1/3 cup
Lavender syrup
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2 tablespoons
Honey
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1 pinch
Salt
Directions
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In a large mixing bowl, whisk together all of the ingredients. Chill overnight or at least two hours prior to mixing in the ice cream maker.
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Transfer the chilled ice cream mixture to your ice cream maker. Churn according to the manufacturer’s instructions provided. Usually 15-20 minutes churning until your desired consistency. If you prefer a thicker ice cream, transfer it to a freezer-safe container and chill it for an additional 1-2 hours.
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