Serves a Crowd

Classic Tuna Salad Recipe

August 21, 2023
0 Ratings
Photo by Luna Regina
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

This classic tuna salad is a true crowd-pleaser, packed with nutritious ingredients that are both satisfying and flavorful. The star of the dish is the protein-rich tuna, which is perfectly complemented by an array of fresh and crunchy vegetables. The combination of textures and flavors creates a delightful harmony in every bite.

What sets this Classic Tuna Salad apart is its simple yet exquisite dressing. A tangy blend of mayo, Dijon mustard, and lemon juice brings a zesty kick, elevating the overall taste and making it a true palate pleaser.

Not only is this salad delicious, but it's also incredibly easy to prepare. With minimal effort, you can whip up a healthy and scrumptious meal in no time.

Whether you're looking for a quick and satisfying lunch or a light dinner option, this Classic Tuna Salad Recipe is a fantastic choice. It's a perfect dish for those busy weekdays when you want something nourishing without sacrificing on flavor.

Experience the freshest taste right at your own kitchen! Check out the full recipe right here:

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What You'll Need
  • 6 ounces low sodium canned light tuna (drained)
  • 1 tablespoon plain Greek yogurt
  • 3 tablespoons Japanese Mayonnaise
  • 2 ounces iceberg lettuce
  • 2 ounces celery (chopped)
  • 1 ounce red onion (diced)
  • 0.5 ounces cornichon (diced)
  • 0.5 ounces jalapeño (sliced)
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley (chopped)
  • 4 slices sprouted wheat bread
  1. In a bowl, mix 2 tbsp parsley, 2 oz celery, 1 oz red onion, 1/2 tsp pepper, 6 oz canned tuna, 1 tbsp plain Greek yogurt, 3 tbsp mayonnaise, and 0.5 oz cornichon until combined.
  2. Air fry 4 slices sprouted wheat bread at 390°F for 3 minutes.
  3. Enjoy alongside 2 oz iceberg lettuce and 4 slices sprouted wheat bread. Garnish with 0.5 oz jalapeño.

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