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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
Introducing a delectable recipe that will take your taste buds on an unforgettable journey! Check out the 'Air Fryer Stuffed Chicken Breast Recipe' from HealthyRecipes101. This dish combines the convenience of air frying with the flavorsome goodness of juicy chicken breast, perfectly seasoned and stuffed with mouthwatering ingredients. It's a culinary masterpiece that elevates your cooking to a whole new level!
Discover the recipe here: https://healthyrecipes101.com/chicken/recipe/air-fryer-stuffed-chicken-breast/
For more healthy recipes, please visit:
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Ingredients
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26 ounces
skinless boneless chicken breasts (4 medium-sized)
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4.5 ounces
cream cheese
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0.25 ounces
shredded parmesan cheese
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1/4 cup
whole milk
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6 ounces
lettuce (half red, and half green)
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2 ounces
spinach
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0.5 ounces
carrot (cut into matchsticks)
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1 ounce
pistachios
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2 1/2 tablespoons
olive oil
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2 tablespoons
parsley (chopped)
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1 teaspoon
paprika
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1/2 teaspoon
cayenne
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1/2 teaspoon
onion powder
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1/2 teaspoon
garlic powder
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1/2 teaspoon
red pepper flakes
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1/2 teaspoon
salt
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1/2 teaspoon
ground black pepper
Directions
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Fill a pot halfway with water and heat over medium heat. Meanwhile, butterfly the chicken breasts (26 oz in total).
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Place them in a bowl along with 2 1/2 tbsp olive oil, 1 tsp paprika, 1/2 tsp cayenne, and 1/2 tsp onion powder. Rub the meat to season it thoroughly, then leave to marinate.
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As the water comes to a boil, add to it 2 oz spinach to cook for 1 minute. Fish the cooked spinach out and place it into a bowl of ice water. Squeeze it dry and chopped.
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In a bowl, combine the cooked spinach with 4.55 oz cream cheese, 1/4 cup whole milk, 1 oz pistachios, 0.25 oz parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp red pepper flakes, and 1/2 tsp ground black pepper.
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Fill the butterflied chicken with this spinach-cheese mixture.
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Cook in the air fryer at 400°F for 20 minutes. Sprinkle chopped parsley on top.
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Cook in the air fryer at 400°F for 20 minutes. Sprinkle chopped parsley on top
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