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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Ingredients
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4
Dry Fettuccine Pasta
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12
Small-Medium Shrimp
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1/2 cup
Peas (Frozen or Fresh)
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1 dash
salt (for pasta water)
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1 packet
Le Sauce & Co. White Wine Lemon Garlic Gourmet Finishing Sauce
Directions
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Boil water for pasta, add salt
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Set timer for 4 min
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Once the water is boiling, add pasta. Cook according to package directions and drain.
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Turn on saute/fry pan to medium heat
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When the timer goes off, then set the timer for 5 min
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To the warm saute/fry pan, add White Wine Lemon Garlic finishing sauce, and stir gently
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Your timer just went off!
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Add shrimp, peas and drained pasta to saute pan. Mix together, keeping the pan on medium heat, with tongs for two minutes.
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DONE! Plate and enjoy.
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Extra delicious add ons: If you chose to add bacon and mushrooms, add sliced bacon and mushrooms to the pan at step #6 stirring several times while they cook.
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